Pulled Pork
Dry rubbed, apple wood smoked Pork Shoulder dipped in a Carolina vinegar dip served on a toasted potato and green onion roll
15.5

Brisket
Certified Angus Beef Brisket, coated with our signature spice paste and slow smoked with cherry wood, topped with our Bourbon BBQ Sauce served on toasted Bun
22.5

Heritage Chicken
Slow smoked with apple wood, warmed with our Alabama white BBQ sauce, served on a toasted potato green onion roll
18

Pulled Jackfruit
Tender young jackfruit is smoked with alder wood, pulled and mixed with a tangy Kansas City BBQ sauce and served on a toasted filone bun
15.5

Pork Belly Bahn Mi

Our take on a classic Vietnamese Sub. Succulent Smoked Pork Belly Slow smoked with a Honey Ginger 5 Spice Glaze, Pickled Daikon, Carrot and Red Onion, Fresh Cucumber, Sesame infused Mayo and a Soft Pork Pate’ all served on a crispy Filone Bun
15

 Wild Prawn Taco’s

Wild Argentinian Prawns, marinated with Ginger, Roasted Garlic, Red Onion and Sriracha, Dipped in a gluten free Tempura Batter and deep fried. Served on a flour Tortilla with a red cabbage and red onion slaw, Mango tomato salsa and topped with a Sriracha Aioli. Corn Tortilla available upon request

18.5

 

 

Smoke On The Water BBQ Shack

 

Situated in the heart of Gibsons, B.C. right on the wharf, Smoke On The Water BBQ Shack provides our diners with finely crafted cuisine, sourced from local farmers and suppliers for the freshest meats and vegetables. Best of all our meat products are smoked on site with real hardwood to create the authentic southern flavours for our signature pulled pork, chicken, fish and brisket sandwiches.

We are very excited to announce that our very own Smokin’ Dragon Peach Habanero Hot Sauce is a finalist in this years Vancouver Magazines “Made In Vancouver” Awards!  Don’t forget to check out our shop and get your own bottle today!

Brisket Platter
Over 1/3 pound of Certified Angus Beef Slow smoked and sliced. Served with our Signature Deep Fried Mac and Cheese, Cowboy Beans, Cabbage and Kale Slaw and a side of our Bourbon BBQ sauce.
32

Pulled Pork Platter
Over 1/3rd of a pound of our succulent Pulled Pork tossed in our Carolina Vinegar Dip, served with Kennebec Potato Fries, Cowboy Beans and our Cabbage and Kale Slaw.
24

Meat Lovers Poutine
Fresh kennebec Potato Fries topped with Quebec Cheese Curds, Brisket and Pulled Pork, covered with house made Smoked Chicken Gravy and Topped with our signature Pig Candy
21

Slow Smoked Pork Ribs
1/2 rack of local Pork Side Ribs, coated with a Memphis style rub, slow smoked with cherry and apple wood until tender and smoky, coated with our Bourbon BBQ sauce and served with Kennebec Potato Fries, Cowboy Beans and Cabbage and kale Slaw
25

Platter for 4
Over 1/3 of a pound of  Brisket, Pulled Pork and Pulled Chicken served with a large Kennebec Potato Fries, Large Cowboy Beans, Large Cabbage and Kale slaw, 4 Corn Flans, 4 Pieces of Mac and Cheese and 4 Toasted Buns
120

 

 

Mac & Cheese
Tender elbow macaroni mixed
with an aged White Cheddar, Cream Cheese, Asiago, panko crusted and fried (crunchy outside, cheesy inside)
per piece 7.25

Cowboy Beans
Pinto beans slow cooked with  bacon, onions, Chipotle, roasted garlic and herbs, finished in the smoker
Individual 3.5
12 oz tub 11

Fresh Corn Flan
Our take on a corn pudding,
light and fluffy.
Made with fresh corn,
free range eggs, jalapeno and Cream
I dare you to eat only one!
Individual 3.5 or three for 8.5

Kennebec Potato Fries
Fresh Kennebec potatoes double fried with our house spice rub
Regular 6.25
Large   12

Cabbage & Kale Slaw
A mix of red and green cabbage
with carrot, and
Tuscan kale served with our
yogurt and pepper dressing
Regular 6.25
Large 12

Meat
Smoked meat available by the pound, Subject to availability.
Vacuum – sealed for travel
to your home or boat.

Please call ahead to place your order.