We See Food Differently
Dry rubbed, apple wood smoked Pork Shoulder dipped in a Carolina vinegar dip served on a toasted potato and green onion roll
Certified Angus Beef Brisket, coated with our signature spice paste and slow smoked with hickory and cherry wood, topped with our Bourbon BBQ Sauce served on toasted Filone
Slow smoked with alder and apple wood, warmed with our Alabama white sauce served on a toasted potato green onion roll
Smoked mushroom, tomato, eggplant, onion and sweet peppers served on a toasted Filone with Happy Days goat cheese and salsa verde
Albacore Tuna Wrap
Coated with sesame seeds and pan seared rare. Served on a grilled coconut flatbread with a roasted garlic, ginger and green onion aioli, avocado and a daikon, cilantro and red pepper salad
Plates & Platters
Over a 1/3 of a pound of Certified Angus Beef Brisket coated with our signature spice paste and slow smoked with hickory and cherry wood, served with Cabbage & Kale slaw, Macaroni & Cheese and Cowboy Beans
Meat Lovers Poutine
Fresh Kennebec potato fries smothered with our house made gravy, topped with Pulled pork, Brisket and Pig Candy, finished with fresh cheese curds
Over a 1/3 of a pound of succulent Pulled Pork finished with our Western Carolina vinegar dip served with Kennebec Potato Fries, Cabbage & Kale slaw and Cowboy Beans
Henry Reed Farms organic lettuces and herb salad with smoked tomatoes, pickled onions and young goat cheese with a chipotle and blackberry vinaigrette
Add: pulled pork or chicken 5
PLATTER FOR 4
Pulled Heritage Chicken, Pulled Pork and Certified Angus Beef Brisket served with all the sides and all three sauces the only way to experience great BBQ, served with grilled Filone
Mac & Cheese
Tender elbow macaroni mixed with an aged white cheddar and Asiago panko crusted and fried per piece 4.5
Pinto beans slow cooked with house made bacon onions,
jalapeno roasted garlic and herbs, finished in the smoker
Small 3 Large 9
Fresh Corn Flan
Our take on a corn pudding, light and fluffy. Made with fresh corn, free range eggs, jalapeno. I dare you to eat only one!
Individual 2.5 or three for 6
Kennebec Potato Fries
Fresh Kennebec potatoes double fried with our house spice rub,
served with our signature bourbon BBQ sauce Small 5
Cabbage & Kale Slaw
A mix of red and green cabbage with carrot green onion and Tuscan kale served with our yogurt pepper dressing
From platters to serve a group to individual sandwiches Smoke On The Water is primarily takeout dinning with 14 seats outside overlooking the harbour to relax and enjoy the view and of course awesome food.
Have an event? Our catering team is available for your next party, family gathering, wedding, corporate lunch or anything you can think of!
If you are a boater or would like to enjoy our meat products at home we can vacuum seal so you can enjoy the mouth watering taste at home or away.
Brisket 29.5 per pound
Chicken 20 per pound & Pulled pork 18,5 per pound.