Smoke On The Water sources from local farmers and suppliers for the freshest meats and vegetables and is committed to producing the best Bar-BQ experience on the West Coast. We smoke all ours meat products on site with real hardwood to create the authentic southern flavours and our signature pulled pork, chicken and brisket sandwiches. If you are a boater or traveling by the shack has the ability to vacuum seal its products so you can enjoy the mouth watering taste at home or away. Hosting an event? Why not have it catered with our local catering service.
Visit us, phone in your order (604) 840-0004 or purchase smoked meat by the pound in advance by emailing us